- Heat #0 No Heat
- Heat #1 Shallow End – Cayenne Pepper
- Heat #2 Temperature Risin – Jalapeno Pepper
- Heat #3 Three Alarm – Habanero Pepper
- Heat #4 Ring of Fire – Ghost Pepper
- Heat #5 Panic Button – Trinidad Scorpion Pepper
- Heat #6 Alamo Reaper – Combo of Ghost, Trinidad Scorpion and Carolina Reaper Pepper
- Cajun:
- Butter based sauce with our signature Cajun seasoning blend. Earthy, savoy, slightly peppery
- Garlic:
- Butter based sauce with fresh chopped garlic and garlic spice
- Citrus Pepper:
- Butter based sauce with citrus pepper seasoning and fresh lemon juice
- Trinity Blend:
- Butter based sauce with our Cajun seasoning blend, garlic and citrus pepper
- Classic:
- Dry spice with our signature blend of spices including Old Bay, garlic, cayenne and black pepper
- Corn – $1.55 Potato – $0.55
- Link of Andouille Sausage – $2.50
- Boiled Egg – $1.55 1/2LB
- Mixed Veggies – $4.12 1/2LB
- Broccoli – $4.12 1/2LB
- Portobello Mushrooms – $6.86
- Linguini – $2.16
- Lobster Tail – $38.11
- Snow Crab Cluster – $16.71
- Dungeness Cluster – $22.65
- Queen Snow Crab Cluster – $33.95