If you haven’t experienced the joys of a crawfish boil this year, never fear! Crawfish season usually lasts through the summer in Texas, and a San Antonio-based seafood-focused chain is honoring the seasonal mudbugs with a special promotion for the month of May....
Paul Griffith is the President and Co-Owner of Smashin Crab. There are currently three locations in San Antonio. Smashin Crab also owns a commissary where they can assist local food trucks, caterers, and small restaurants with meal prep, refrigeration, and supplies....
The annual celebration of Mexican independence is upon us, and San Antonio’s bars and restaurants are gearing up to commemorate Cinco de Mayo in a big way. Whether you’re looking for live music, drink specials or new twists on margaritas, here are eight options for a...
The Lenten season means that there will be lots of folks keeping seafood eateries in San Antonio busy and packed on Ash Wednesday and every Friday until Easter Sunday. If you need some variety in your seafood meals, or just want to explore San Antonio’s food scene,...
It’s mudbug season, y’all! Whether you’re looking forward to festivals, crawfish boils with all the fixin’s, or places you can grab a quick half-pound for lunch, San Antonio has you covered. Read...
